Food reactions aren’t just inconvenient—they’re clues. In this eye-opening talk, Dr. Alexis Sams, PT also known as The Food Allergy Doc, reveals how symptoms like bloating, skin issues, fatigue, and food sensitivities are connected to deeper imbalances in the body. Drawing from her experience as a physical therapist and functional medicine specialist, Dr. Alexis shares how to interpret these signs and map out a path to total health—without relying on prescriptions, injections, or endless elimination diets.
Participants will gain a fresh perspective on food reactions, uncover why past solutions haven’t worked, and leave with a clear, holistic path to lasting relief and healing.
Key Takeaways
1. Food reactions are messages, not just problems. Learn how to interpret symptoms like fatigue, bloating, and sensitivities as clues to deeper imbalances—not random flare-ups.
2. Diets, prescriptions and surgeries aren't real solutions. Understand why traditional approaches often fall short and how a holistic method can bring lasting relief.
3. There is a path to freedom from chronic symptoms, that includes food reactions. Discover a clear, non-invasive framework that restores balance, improves food tolerance, and leads to true healing—without fear or restriction.
Alexis Sams
Owner, CEO
Dr. Alexis Sams, PT aka “The Food Allergy Doc” is a holistic physical therapist and food allergy specialist serving clients all over the world from her home base in Phoenix, Arizona.
With a focus on enhancing the lives of those living with food allergies and intolerances, Dr. Alexis uses her signature FoodClues™ Approach to uncover hidden factors driving food reactions that are often overlooked in traditional medical treatments.
She draws on her extensive training in physical therapy, functional medicine, and herbalism to help countless individuals worldwide who haven’t found relief from their food reactions through other programs or medications.
Dr. Alexis is a self-proclaimed foodie and the author of Food Clues: Decoding the Hidden Messages Behind your Food Likes and Dislikes which shares her practical approach to conquering food reactions with its readers.
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